Strawberry Shortcake Recipe Skip the store-bought dessert and make an easy summertime strawberry shortcake completely from scratch with this recipe!
It’ll only take you 40 min and you’re friends and family will LOVE it!
Great dessert with an easy to make biscuit. Great for the Spring Strawberry Season
- 2 pints Strawberries
- 1/2 cup sugar
- 4 cups Flour
- 3 tbsp sugar
- 1/2 tsp salt
- 5 tsp baking powder
- 1 1/4 Cups butter
- 3 cups whipping cream
- 1/2 tsp vanilla
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Slice Strawberries. Crush about a quarter of the berries with a fork to release juices.
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Add 1/2 cup of sugar to the strawberries and set aside for 1/2 hour
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Preheat Oven to 450 degrees
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Mix Flour, 3 tbsp sugar, salt, and baking powder
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Cut in 3/4 Cup of softened butter
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Add 1 1/2 cups cream and mix to a soft dough.
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Knead dough for 1 minute and roll out to 1/2 inch thickness.
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Use a biscuit cutter, round cookie cutter, or a jar top to cut even rounds
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Grease the baking sheer. Brush melted butter on top of each biscuit. Bake for 10-12 minutes until very light brown.
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Beat remaining cream and add vanilla until just thick
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Place one biscuit on the bottom. Add cream and berries and Cover with the top half. Add a few more berries and whipped cream on top. Serve immediately.
