Who likes crumb cake?! Here’s an easy recipe for a super tasty coffee cake or dessert. It gets put in the oven twice, once for the cake batter, second time is for the crumb topping. Enjoy!
Crumb Cake
Prep Time
10 mins
Cook Time
40 mins
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- 4 eggs
- 2/3 cup milk
- 2/3 cup oil
- 4 cups flour
- 2/3 cup brown sugar
- 2/3 cup sugar
- 1 tbsp cinnamon
- 3 sticks butter, melted
- 1 tbsp vanilla
- powdered sugar (for topping)
Instructions
-
Preheat oven 350°. Blend together the first 4 ingredients for 4 mins. Grease 11¼ x 17½ cookie sheet (that has a lip/edge) or jelly roll pan. Spread batter on cookie sheet and bake 20 mins or until golden brown. Cool slightly.
-
Prepare crumbs by mixing together the remaining dry ingredients. Pour in melted butter and vanilla and mix to a crumble. Put topping on cake. Bake again 10-15 mins. Cool and sprinkle with powdered sugar on top.
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