Here’s a great recipe, especially if you have leftover chicken. A couple of pluses for this recipe: its easy to put together, its something a little different for supper on a hot night and is tasty! Enjoy!
Here's a great recipe, especially if you have leftover chicken. A couple of pluses for this recipe: its easy to put together, its something a little different for supper on a hot night and is tasty! Enjoy!
- 12 oz linguine or similar pasta
- 6 oz snow peas, strings removed and cut into 3rds.
- 8 oz fresh brocoli, coarsely chopped
- 1/4 cup creamy peanut butter
- 3 tbsp rice vinegar
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp fresh ginger, minced
- 1 tbsp sesame oil
- 1/4 tsp cayenne pepper
- 1 garlic clove, minced
- 1 large red bell pepper, sliced thin
- 12 oz. boneless, roasted chicken cut into pieces
- sesame seeds for garnish (optional)
-
Cook pasta as directed but in last minute of cooking time add snow peas and broccoli. Drain pasta and vegetables and rinse under cold water to cool.
-
In small bowl combine peanut butter, rice vinegar, soy sauce, sugar, ginger, sesame oil, cayenne, garlic and 3/4 cup of hot water. Mix until well blended.
-
In large bowl toss pasta, snow peas, broccoli, red bell pepper and chicken with sauce. Sprinkle with sesame seeds.
More Recipes for you to Enjoy
