This is a very easy recipe to prepare which will impress your family! Very nice around the holidays. You can use a blend of seafood or stick with just one type. Enjoy!
Quick Seafood Bisque
Ingredients
- 1 1/2 quarts water
- 4 medium potatoes, peeled and cut into chunks
- 2 medium onions, chopped
- 1 bay leaf
- 1 garlic clove, minced
- 1 cup chopped scallops, shrimp, lobster or crabmeat
- 2 egg yolks
- 1/2 cup heavy cream
- smoked or regular paprika
- salt and pepper to taste
Instructions
-
Bring water to boil. Add potatoes, onions, bayleaf, garlic, salt and pepper. Simmer until vegetables are tender, about 15 mins. Add seafood and simmer until cooked, about 5 mins. Remove bayleaf. Bring soup to a boil, then turn off heat and stir in egg yolks blended with the heavy cream. Stir well and serve. Garnish with paprika.
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