In the warmer weather, I still enjoy pasta for dinner but don’t always feel like having a tomato based sauce. This recipe is lighter, has lemon and ground nuts. Enjoy!
Pasta with Lemon Zest
Ingredients
- 1 lb pasta such as ziti, penne or farfalle
- 1/4 cup butter
- 1 tbsp grated lemon rind
- 2 tbsp brandy or cognac
- 3/4 cup walnuts, hazelnuts or pinenuts, finely ground.
Instructions
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Cook pasta according to package directions.
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In small saucepan, melt butter. Add remaining ingredients and cook until throughly heated. Pour sauce over drained pasta and serve.