Mushrooms Parmesan Recipe | Tastes Like Stuffed Mushrooms!

 

Mushrooms Parmesan, Funghi alla Parmigiana, is what my grandmother used to call this recipe. Its taste is similar to stuffed mushrooms without literally stuffing them. This is a delicious recipe and makes a nice side dish. Enjoy!

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Mushrooms Parmesan
Cook Time
25 mins
 

Mushrooms Parmesan, Funghi alla Parmigiana, is what my grandmother used to call this recipe.  Its taste is similar to stuffed mushrooms without literally stuffing them.  This is a delicious recipe and makes a nice side dish.

Course: Side Dish
Cuisine: Italian
Servings: 6 servings
Calories: 100 kcal
Author: Megan Pizzi
Ingredients
  • 1 1/2 lbs mushrooms, cleaned and left whole
  • 2 tbsp chopped parsley
  • 2-3 garlic cloves, chopped
  • 4 tbsp Parmesan cheese
  • 1/4 cup olive oil
  • 1/2 tsp oregano
  • 3/4 cup dried bread crumbs
  • salt and pepper to taste
  • chopped parsley for garnish
Instructions

  1. Place mushrooms in baking dish which has been brushed with 1 tablespoon of olive oil. Sprinkle with parsley, garlic, oregano, half of the bread crumbs and parmesan cheese. Pour remainder of olive oil over top. Sprinkle with the rest of the bread crumbs.

  2. Bake for 25 mins or until mushrooms are tender in 350° oven. If mushrooms look dry, add a little hot water to the dish. Garnish with parsley and serve.

Nutrition Facts
Mushrooms Parmesan
Amount Per Serving
Calories 100
* Percent Daily Values are based on a 2000 calorie diet.

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