Here’s a delicious pound cake recipe whether you eat foods that have gluten or not. This recipe makes one 9×5 inch loaf and uses almond flour which is a great substitute for regular flour.
Gluten-Free Pound Cake
Prep Time
10 mins
Here's a delicious pound cake recipe whether you eat foods that have gluten or not. This recipe makes one 9x5 inch loaf. This recipe uses almond flour which is a great substitute for regular flour.
Course:
Dessert
Cuisine:
American
Keyword:
gluten-free, poundcake
Servings: 8 slices
Ingredients
- 1 stick butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- cooking spray
Instructions
-
Spray 9x5" loaf pan with cooking spray. Preheat oven to 350°.
-
Beat butter, cream cheese and sugar until well blended. Add eggs and extracts. Beat well.
-
Combine flour, baking powder and salt. Gradually add to egg mixture while mixing. Pour into prepared pan. Bake 45 to 50 mins or until done.