This is a delicious recipe for fresh strawberries! Just looking at the pie will make your mouth water. You make a simple crust, then a filling that is cream cheese based. Put all the strawberries on top, then add a glaze. Enjoy!
- 1 cup sugar
- 2 tbsp cornstarch
- 3/4 cup fruit juice or water
- 1 tsp lemon juice
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Preheat oven to 375°.
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Cut butter into flour and sugar. Add egg yolk and salt, mix with fork until well blended. Press crust into a 9" pie plate. Bake for 15 mins or until golden. Remove from oven and let crust cool.
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Combine cream cheese, sugar, eggs and vanilla. Beat until smooth. Pour into cooled pie crust. Bake 15 - 20 mins until set. Remove from oven and let cool.
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Once pie has cooled, stand strawberries in pie shell. Spoon glaze over berries. Chill in refrigerator. Serve and enjoy!
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Combine all glaze ingredients and blend well in small saucepan. Simmer, stirring constantly until the glaze thickens.