Anything with eggplant piques my interest. This sauce can be over pasta or put in a wrap. If you like eggplant, you’ll like this sauce! Enjoy!
Eggplant Pasta Sauce
Prep Time
15 mins
Cook Time
15 mins
Great over pasta or even in a wrap
Course:
Main Course
Cuisine:
Italian
Keyword:
eggplant, pasta
Servings: 6 servings
Calories: 450 kcal
Ingredients
- 1 eggplant (medium or large)
- olive oil
- 1 large onion, chopped
- 4 garlic cloves, chopped
- 1 large tomato, chopped
- 8 oz can tomato sauce
- salt and pepper to taste
- 16 oz pasta, cooked according to package directions
- grated parmesan cheese
- chopped parsley or basil as garnish
Instructions
-
Cube eggplant (peel if desired) and place in steamer pot, steam until tender (about 5-10 mins).
-
Saute onion in olive oil until soft. Add garlic, cook one additional minute. Add eggplant, chopped tomatoes and tomato sauce. Stir and cook for 3 minutes. Serve over cooked pasta. Serve with Parmesan cheese and garnish with chopped parsley or basil.
Nutrition Facts
Eggplant Pasta Sauce
Amount Per Serving (1 cup)
Calories 450
* Percent Daily Values are based on a 2000 calorie diet.
