If you’re an eggplant fan, you will love this Eggplant Dip. Great for an appetizer for the holidays or anytime! A few years back, we posted a recipe for Baba Ganoush, which is similar since it also has eggplant as an ingredient. But what is easy about this recipe, is that its made in a crock pot! Fix up the recipe and serve with pita, crackers or veggies for dipping. Enjoy!
If you're an eggplant fan, you will love this Eggplant Dip. Great for an appetizer for the holidays or anytime! Fix up the recipe and serve with pita, crackers or veggies for dipping. Enjoy!
- 1 eggplant, about 1 1/2 - 2 lbs, peeled
- 1/2 cup chopped fresh tomatoes
- 1/4 cup plain Greek yogurt
- 2 tbsp chopped onion
- 2-3 garlic cloves, minced
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1-2 tbsp fresh lemon juice
- salt and pepper to taste
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Pierce peeled eggplant and place in crock pot. Cook until tender, about 4 hours. Mash eggplant and then mix with remaining ingredients. Season to taste with lemon juice, salt and pepper. Serve with pita bread, vegetables or chips.
