Want to surprise the family with something a little special for breakfast? These muffins are delicious and perfect for a breakfast on the go. Enjoy!
- 1/4 cup brown sugar, packed
- 1/4 cup chopped pecans
- 1 tsp cinnamon
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable or canola oil
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla
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In small bowl combine brown sugar, pecans and cinnamon. Set aside.
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In large bowl, combine dry ingredients: flour, sugar, baking powder, baking soda and salt.
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In another bowl, combine egg, milk and oil. Blend well then stir into dry ingredients until moistened.
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Spoon 1 tablespoon of batter into paper lined muffin tin cups. Top each with 1 teaspoon of the nut mixture, then add 2 more tablespoons of batter. Repeat process to fill all 12 cups. Sprinkle with remaining nut mixture.
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Bake for 22-25 mins at 400°. Cool for 5 mins before removing from pan.
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Combine ingredients for glaze and drizzle over muffins.
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