Buffalo Chicken Dip Recipe is a staple is so many houses for game day or as any party appetizer! There are also A LOT of ways to make buffalo chicken dip! This is the way we’ve found tastes the best!
What Can I serve with Buffalo Chicken Dip?
This is best served warm with Chips, Bread, Vegetables or Pretzels!
Make it for Super Bowl Sunday or any party or game day! Here is a big list of recipes to make for the big game
Our Family's Favorite Game Day or Party Appetizer!
- 3 Large Boneless Skinless Chicken Breasts Cooked and Shredded You can also use a rotisserie chicken to make it easier
- 8 Ounces Cream Cheese Cubed 1 package
- 1 cup Ranch Dressing or Blue Cheese Dressing
- 1 cup Hot Sauce like Frank's Red Hot
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1/2 cup green onion
- 1.5 cup Mozzarella Cheese Shredded
- 1.5 cup Cheddar Cheese Shredded
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Cook Chicken If your chicken is not yet cooked, bring a large pot of water to a boil over high heat. Add the chicken breasts to the pot and return to a boil. Remove from heat and cover with a tight-fitting lid. Allow your chicken to poach, covered, for approximately 25 minutes. When fully cooked, remove from the pot and allow to rest until cool enough to handle and shred. You can also use a Rotisserie Chicken or Even a Can of Chicken.
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Preheat your oven to 350F and spray a 9×9 inch baking pan with non-stick cooking spray.
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Make your creamy buffalo ranch sauce: heat the room temperature cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder in a small pot over medium-low heat. Whisk constantly until combined and creamy.
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Combine: Stir in the green onion, shredded chicken, one cup of the shredded cheddar cheese, and one cup of the shredded mozzarella cheese. Transfer the mixture to your sprayed baking pan and top with the remaining shredded cheese.
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Bake: At 350 degrees Fahrenheit, for 20-30 minutes cook until golden, melted, and warmed through.
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Serve Warm with Vegetable, Chips, Crackers, Bread, or Pretzels
