10 Days of Easter: Jelly Bean Easter Bark

Ingredients

• 2 Cups Nestle Toll House White Morsels
• 2 teaspoons vegetable shortening
• 1/2 cup Sweet Tarts Jelly Beans 

Directions

1. Line baking sheet with wax paper
2. Microwave morsels and vegetable shortening in medium, uncovered bowl on medium-high for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted. Stir in 1/4 cup of Jelly Beans
3. Spread mixture to 1/4 inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup jelly beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.