Easy Fudge Recipe – Chocolate
Here’s a simple easy fudge recipe that you can make your sweetheart or sweethearts for Valentine’s Day or any day of the year! Who needs an excuse to eat fudge. 😉
The only tricky part about this recipe is when you are cooking the sugar, butter and milk. You have to make sure you stir the mixture constantly, scraping the bottom of the pot so nothing sticks. If you make this fudge correctly, and again it all comes down to the cooking, you will have big hit with your special Valentine.
Chocolate Fudge
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
If you make this fudge correctly, and again it all comes down to the cooking.
Course:
Dessert
Cuisine:
American
Servings: 12
Calories: 514 kcal
Ingredients
- 3 cups sugar
- 1 1/2 sticks butter
- 3/4 cup evaporated milk
- 12 oz. package chocolate chips
- 7 1/2 oz. jar marshmallow cream Fluff
- 1 teaspoon vanilla
Instructions
-
In large saucepan combine sugar, butter and milk. Stir until mixture comes to a boil, lower heat and keep to a slow boil (constantly stirring) for about 5 minutes.
-
Turn off heat; add the chocolate chips stirring until melted. Add remaining ingredients, stir until mixture is well blended.
-
Pour into greased 9 x 13 pan and let fudge cool before cutting.
Nutrition Facts
Chocolate Fudge
Amount Per Serving
Calories 514
* Percent Daily Values are based on a 2000 calorie diet.
