This recall is in addition to the Fresh Express Recall that just came out.
Dole is recalling certain Varieties of branded and private label salad products because the product may be contaminated with Listeria monocytogenes. The salads were processed at its Bessemer City, NC and Yuma, AZ processing facilities.
Products subject to the voluntary recall are identified by a product lot code beginning with the either the letter “N” or “Y” in the upper right-hand corner of the package (see examples below) and will have a “Best if Used By” date between November 30, 2021, and January 8, 2022. Consumers who still have any of these products in their refrigerators are urged not to consume the product and to discard it immediately.
Recalled salad items from the Bessemer City facility were distributed in the states of AL, CT, FL, GA, KY, LA, MA, MD, MI, MS, NC, NY, OH, PA, SC, TN, and VA. Recalled salad items from the Yuma facility were distributed in the states of AL, AZ, CT, FL, IA, IL, IN, KY, LA, MA, MI, MN, MS, NC, ND, NY, OH, PA, SC, TN, TX, VA, and WI.
Details of the Dole Recall
Here are products included
What to Do About the Recall
No products produced from Dole facilities in Springfield, OH (production/lot codes beginning with “W”) or Soledad, CA (production/lot codes beginning with “B”) are included in these voluntary recalls. In addition, no other Dole products, including “ready-to-eat” salad products, fresh fruit, and field-packed fresh vegetables, are part of these voluntary recalls and are safe to consume.
Dole retailers have been advised to check store shelves and warehouse inventories to confirm that no recalled product is available for purchase by consumers.
Retailer and consumer questions about the voluntary recalls should be directed to the Dole Consumer Response Center at 800-356-3111, Monday—Friday, 8:00am to 3:00pm Pacific Time.
You can read more about the recall here
Make sure to stay up to date on all the latest recalls