5 Meals for Under $30 at Walmart
You might find that you already have some of the items listed on the shopping list in your stock pile so your out of pocket cost will be even less! Just so you know, some prices may vary at your local Walmart.
Check out our menu and recipes. Let us know how this works for you and if you have your own recipes for this week’s deals!
Note: These deals are valid through 6/24/17
Slow Cooker Chicken Teriyaki
with Rice and Stir-Fry Vegetables
Total Cost: approximately $5.89
Ingredients you will need for this recipe:
- Teriyaki sauce – 1/2 cup
- Chicken broth – 1/2 cup
- Brown sugar – 1/3 cup
- Soy sauce – 1/4 cup
- Garlic – 4 cloves
- Sesame oil – 1 teaspoon
- Boneless chicken breasts – 3
- Scallion or green onion – 1
- Sesame seeds, for garnish
Here’s your shopping list:
Grilled Smoked Sausage & Pepper Sandwiches
with Tossed Salad
Total Cost: approximately $5.74
Ingredients you will need for this recipe:
- Smoked Sausage
- Red or green pepper – 1
- Red onion – 4 slices
- Barbecue sauce – 1/4 cup
- Hoagie rolls or French bread rolls, split
Here’s your shopping list:
Chicken Parmesan Pasta Salad
with Lettuce, Baby Carrots and French Bread
Total Cost: approximately $5.60
Ingredients you will need for this recipe:
- Betty Crocker Suddenly Salad Caesar pasta salad mix
- Mayonnaise – 1/4 cup
- Milk – 1/4 cup
- Cubed cooked chicken – 2 cups
- Cucumber – 1 medium
- Tomato – 1 medium
Here’s your shopping list:
Honey Lime Tilapia
with Brown Rice, Kale and Mixed Vegetables
Total Cost: approximately $5.84
Ingredients you will need for this recipe:
- Tilapia fillets – 1 lb.
- Lime – 1 (juice and zest)
- Olive oil – 1 tablespoon
- Honey – 1 1/2 tablespoon
- Garlic powder – 1 teaspoon
For dredging and cooking:
Here’s your shopping list:
Lemon and Garlic Chicken Leg Quarters
with Potatoes, Baby Carrots, Green Beans and Tossed Salad
Total Cost: approximately $5.77
Ingredients you will need for this recipe:
- Chicken leg quarters – 4
- Lemon – 1
- Butter – 4 tablespoons
- Garlic clove – 1
- Dried leaf thyme – 1/2 teaspoon
- Paprika – 1/2 teaspoon