5 Meals for Under $30 at Walmart
You might find that you already have some of the items listed on the shopping list in your stock pile so your out of pocket cost will be even less! Just so you know, some prices may vary at your local Walmart.
Check out our menu and recipes. Let us know how this works for you and if you have your own recipes for this week’s deals!
Note: These deals are valid through 5/20/17
Sesame Ginger Chicken
with Rice and Stir Fry Vegetables
Total Cost: approximately $5.89
Ingredients you will need for this recipe:
- Sesame seeds – 1 tablespoon
- Fresh ginger – 2 teaspoons grated (or 1/2 teaspoon dried ginger)
- Honey – 2 tablespoons
- Soy sauce – 2 tablespoons
- Olive oil – 1 tablespoon
- Boneless chicken breasts – 1 lb.
- Scallions – 2 thinly sliced for garnish, optional
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Steakhouse Pork Chops
with Red Potatoes and Tossed Salad
Total Cost: approximately $5.90
Ingredients you will need for this recipe:
- Pork chops – 4
- Peppercorn Medley Grinder
- Olive oil – 2 teaspoons
- Balsamic vinegar – 1/4 cup
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Baked Tilapia with Tomatoes
with Rice and Tossed Salad
Total Cost: approximately $5.72
Ingredients you will need for this recipe:
- Tilapia filets 1 lb
- Diced tomatoes – 14.5 oz. can
- Garlic – 2 cloves
- Olive oil – 2 tablespoons
- Dried oregano – 1/2 teaspoon
- Lemon juice – 1/2 tablespoon
- Parsley for garnish (optional)
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Slow Cooker Rosemary-Garlic Chicken Leg Quarters
with Baked Potatoes with Sour Cream, Kale and Green Beans
Total Cost: approximately $5.62
Ingredients you will need for this recipe:
- Celery – 1/2 cup
- Chicken leg quarters – 4
- Dried rosemary – 3 tablespoons
- Paprika – 2 teaspoons
- Garlic – 1 tablespoon chopped
- Olive oil – 3 tablespoons
- Chicken broth – 1/2 cup
- Lemon juice – 2 tablespoons
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Spaghetti with Italian Meat Sauce
with Tossed Salad and French Bread
Total Cost: approximately $5.76
Ingredients you will need for this recipe:
- Ground beef – 1/2 lb.
- Olive oil – 1 tablespoon
- Onion – 1/2 cup finely chopped
- Crushed tomatoes – 28 oz. can
- Sugar – 1/2 tablespoon
- Italian Seasoning – 1 teaspoon – 1 teaspoon
- Garlic Powder – 1/2 teaspoon
- Oregano – 1/4 teaspoon
The original recipe makes fourteen 1/2 cup servings so we cut the recipe in half.
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