Brownie Recipe
This brownie recipe is delicious! I don’t know if you missed it or not, but December 8th was National Brownie Day. If you missed it, celebrate the day a little late, that always works 😉 You can make the recipe we have here today. This recipe has a nice mix of cocoa, semi-sweet chocolate chips and white chocolate chips.
Cocoa Chip Brownies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
This recipe has a nice mix of cocoa, semi-sweet chocolate chips and white chocolate chips.
Course:
Dessert
Cuisine:
American
Servings: 18
Calories: 195 kcal
Ingredients
- 1 cup flour
- 1 1/2 cup sugar
- 3/4 cup unsweetened cocoa
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 stick butter or margarine melted
- 3 eggs slightly beaten
- 1/2 teaspoon vanilla
- 1/4 cup white chocolate chips
- 1/4 cup semi–sweet chocolate chips
- 1/2 cup chopped nuts – optional
Instructions
-
Preheat oven to 350°. Spray 9 inch pan with cooking spray.
-
In large bowl combine flour, sugar, cocoa, brown sugar and salt.
-
Add melted butter, eggs and vanilla to the dry mixture. Mix well. Fold in chocolate chips and nuts (if using). Pour batter into prepared pan. Bake for 30-35 minutes or until tester comes out clean. Let cool before cutting into 18 brownies.
Nutrition Facts
Cocoa Chip Brownies
Amount Per Serving
Calories 195
* Percent Daily Values are based on a 2000 calorie diet.
Not only can you make this brownie recipe, but you can make a TON more dessert recipes here!
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