5 Meals for Under $30 at ShopRite
We’ve put together your meal plan for the week keeping your costs for all five meals at just under $30. Most of these recipes work for a family of 4 making them as low as $1.50 per serving.
You might find that you already have some of the items listed on the shopping list in your stock pile so your out of pocket cost will be even less!
Check out our menu and recipes. Let us know how this works for you and if you have your own recipes for this week’s deals!
Note: These deals are valid through 12/31/16
Garlic Pepper Skillet Chicken
with Green Beans, Tossed Salad and Biscuits
Total Cost: approximately $5.22
Ingredients you will need for this recipe:
- Boneless chicken breasts – 1 lb.
- Garlic Pepper Seasoning – 1/2 teaspoon
- Olive oil – 1 tablespoon
Here’s your shopping list:
Pulled Pork Sandwiches
with Coleslaw, Sliced Tomatoes and Baby Carrots
Total Cost: approximately $5.49
Ingredients you will need for this recipe:
- Pork Roast – Boston or Picnic (3-5 pounds)
- Worcestershire sauce – 8-10 dashes
- Dry rub – 3-5 tablespoons
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Fish Stick Tacos
with Jalapenos, Guacamole, Corn and Diced Tomatoes
Total Cost: approximately $4.54
Ingredients you will need for this recipe:
- Breaded Fish Sticks – 16
- Hard taco shells – 8
- Lettuce – 2 cups shredded
- Shredded cheddar cheese- 2 cups
- Salsa – 2 cups
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Crispy Baked Chicken Leg Quarters
with Potatoes, Mixed Vegetables and Kale
Total Cost: approximately $5.06
Ingredients you will need for this recipe:
- Chicken Leg Quarters – 4
- Soy Sauce – 1/2 cup
- Garlic Powder – 1 teaspoon
- Seasoning salt *
- Dill – 1 teaspoon
* This recipe calls for seasoning salt but it may be too salty in addition to the soy sauce. Try adding fresh or ground ginger instead.
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Creole Rice & Turkey Sausage
with Tossed Salad
Total Cost: approximately $4.18
Ingredients you will need for this recipe:
- Butterball Turkey Sausage
- Celery – 1/2 cup
- Onion – 1/2 cup
- Red bell pepper – 1/2 cup
- Garlic – 1 tablespoon minced
- Chicken broth – 1/2 cup
- Brown Rice – 4 cups cooked
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