Apple Crisp Recipe
This recipe has a lot going for it. First of all its simple.. the hardest or I should say the most time consuming part is prepping the apples. Secondly, apple season is upon us and thirdly, its delicious! Any type of fruit crisp is easy to make and always seems to taste great.
What is also neat about making crisps, is that you can make an extra batch of the topping and put it in the freezer for the next time you want to make one.
This is simple.. the hardest or I should say the most time consuming part is prepping the apples. Any type of fruit crisp is easy to make and always seems to taste great.
What is also neat about making crisps, is that you can make an extra batch of the topping and put it in the freezer for the next time you want to make one.
- 10 cups peeled and sliced apples I use delicious
- 1/4 cup granulated sugar
- 1 cup quick cooking oats
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup butter melted
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Place prepared apples in an ungreased 9 x 13 inch baking pan. Stir in granulated sugar.
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In separate bowl combine oats, brown sugar, flour, cinnamon and melted butter. Mix well then crumble evenly over apples.
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Bake at 350 for 45 minutes or until apples are tender and topping is golden.