5 Meals for Under $30 at Target
You might find that you already have some of the items listed on the shopping list in your stock pile so your out of pocket cost will be even less! Just so you know, some prices may vary at your local Target.
Check out our menu and recipes. Let us know how this works for you and if you have your own recipes for this week’s deals!
Don’t forget to use your Target Red Card to save 5% off your purchase!
Note: These deals are valid through 9/3/16
Apricot Rosemary Grilled Chicken Breasts
with Rice and Tossed Salad
Total Cost: approximately $5.61
Ingredients you will need for this recipe:
- Boneless chicken breasts – 1 lb.
- Apricot jam – 3/4 cup
- Olive oil – 2 tablespoons
- Garlic – 1 tablespoon, minced
- Dried rosemary leaves – 1/2 teaspoon
- Garlic salt – 1/4 teaspoon
- Lemon – 4 thin slices
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Penne Rosa
with Tossed Salad
Total Cost: approximately $5.37
Ingredients you will need for this recipe:
- Penne Rigate – 8 oz
- Butter – 1 tablespoon
- Garlic – 1 tablespoon, minced
- Diced tomatoes – 14 1/2 oz. can, drained
- Dried basil leaves – 1 teaspoon
- Heavy cream – 2/3 cup
- Parmesan cheese – 2 tablespoons
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Broiled Fish with Salsa Verde
with Rice, Baby Carrots and Broccoli
Total Cost: approximately $5.85
Ingredients you will need for this recipe:
- Swai fillets – 1 lb.
- Fresh lime juice – 1 tablespoon
- Green chile salsa – 1/4 cup
- Fresh cilantro – 2 tablespoons chopped
- Lime slices, if desired
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Mini Cheeseburger Pies
with Baby Carrots and Diced Tomatoes
Total Cost: approximately $5.86
Ingredients you will need for this recipe:
Burger Mixture
- Ground turkey – 1 lb.
- Onion – 1
- Worcestershire sauce – 2 teaspoons
- Garlic salt – 1/2 teaspoon
- Shredded reduced-fat Cheddar cheese (4 oz) – 1 cup
Baking Mixture
- Milk – 1/2 cup
- Bisquick – 1/2 cup
- Eggs – 2
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Lemon-Thyme Chicken Legs
with Potatoes and Tossed Salad
Total Cost: approximately $5.43
Ingredients you will need for this recipe:
- Honey – 1/4 cup
- Grated lemon peel – 1 tablespoon
- Lemon juice – 1 tablespoon
- Dried thyme leaves – 1/2 teaspoon
- Chicken legs – 8
- Lemon wedges
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