Switzerland Cheese and Onion Pie
By: Gigi Howe
I have made this quiche recipe many times. My mother used to make this when I was growing up so its been a staple in my recipe collection for quite a while. Its easy to make and tastes good.. can you beat that?! Its meatless so if you are a vegetarian or just taking a break from meat, I think you’ll like this quiche.
This recipe is nice for dinner, lunch or a snack. You can serve it with a tossed salad and soup. Hope you like this quiche as much as I do!
Switzerland Cheese and Onion Pie
Ingredients:
– 1 9″ unbaked pie crust
– 2 large onions thinly sliced
– 2 tablespoons butter or margarine
– 1/2 lb. Swiss cheese, shredded or grated
– 1 tablespoon flour
– 3 eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/8 teaspoon ground pepper
Directions:
1. Start heating oven to 400.
2. Saute onions in butter until tender, then turn into the unbaked pie crust.
3. Toss swiss cheese with flour; sprinkle over onions.
4. Beat eggs well, stir in milk, salt and pepper. Pour over cheese.
5. Bake 20 minutes then lower the oven temperature to 300.
6. Bake 25 minutes longer or until knife inserted in center of pie comes out clean.
Enjoy!
Printable Recipe:
