Marinated London Broil
By: Gigi Howe
Father’s Day snuck up on me this year, where did the first half of this year go!? I was thinking of a recipe to post and I remembered this one. Its actually called “Father’s Day Filet Mignons”, so I thought it was fitting. I’ve made this recipe numerous times (not just on Father’s Day!) and always used a london broil, but you could also use beef tenderloin or any type of a boneless steak. With london broil I always marinate the meat overnight. By the second day, I add some sliced onions to the mix and they are grilled on foil while the meat is grilling. There is no reason you couldn’t add in some mushrooms too. This recipe produces a delicious piece of beef.
Ingredients:
– 1/2 cup soy sauce (I use lower sodium soy sauce)
– 1/3 cup oil (vegetable or cannola)
– 3 – 4 garlic cloves, minced
– 1/2 teaspoon ginger
– London Broil – approximately 2 lbs.
– 4 – 5 medium onions sliced (optional)
Directions:
1. In a shallow dish combine soy sauce, oil, garlic and ginger. Add steak and pierce with folk. Turn meat over to coat with marinade and pierce again. Cover and refrigerate overnight.
2. The next morning, turn steak in marinate and add sliced onions if desired. Turn meat occasionally until time to cook.
3. About 30 mins before serving heat grill. Cook onions on foil. Cook meat until desired doneness. Slice meat into thin slices and serve.
If you are using beef tenderloin, this recipe will be enough for 6 steaks, cut 1 – 1 1/2 inch thick. You will not need to marinate filet mignon overnight but should marinate at least 4 hours.
Enjoy!! And Happy Father’s Day!
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