Upside Down German Chocolate Cake –
Want to make something special for Valentine’s Day? Try this recipe for an Upside Down German Chocolate Cake. German Chocolate Cakes have always been my favorite kind of cake. But if you have ever made one, you’ll know its a little tricky and complicated to make one, especially from scratch. This recipe that I am sharing today, is easy to make! It doesn’t have layers like the traditional cake, but just as tasty!
I’ve seen a few other upside down German chocolate cake recipes but this one is a little different because you melt the cream cheese and butter on the stove and then add the powdered sugar.
Give it a try, its easy to make and I have never met anyone who doesn’t like this recipe.
We also have a German Chocolate Cake Recipe we made from scratch!
German Chocolate Cakes have always been my favorite kind of cake. But if you have ever made one, you’ll know its a little tricky and complicated to make one, especially from scratch. This recipe that I am sharing today, is easy to make! It doesn’t have layers like the traditional cake, but just as tasty!
- 1 cup coconut
- 1 Cup chopped pecans
- 1 German chocolate cake mix
- 16 oz powdered sugar
- 8 oz cream cheese
- 1 Stick butter
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Preheat oven to 350. Mix pecans and coconut in a bowl. Spread into greased 13×9 cake pan.
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In a sauce pan, melt cream cheese and butter. Once melted, whisk in powdered sugar, blend well.
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Prepare cake mix as directed on box. Once cake is mixed, pour over coconut/pecan mixture in cake pan.
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Spread/pour or swirl cream cheese, butter, powdered sugar mixture on top of the cake batter.
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Bake for 40 – 50, until cake tester comes out clean. Let cool and serve. You can flip over the pieces so that the coconut and pecans are on top.
