Seafood Alfredo
By: Gigi Howe
This is an easy recipe to make.. tastes good too. And what I like about recipes like this one, you can change it to your liking. The original recipe calls for fish but it tastes just as yummy with chicken or shrimp. You can also do a seafood combo which is great. You can even add some extra vegetables or olives if you’d like.
Seafood Alfredo Recipe
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2-3 garlic cloves, minced
– 1 can of condensed cream of mushroom soup
– 1 can diced tomatoes (14.5 oz), undrained
– 1/2 cup milk
– 1 lb. fish fillets – tilapia, swai, pollock or flounder (fresh or frozen), cut into 2 inch pieces
– linguine or fettuccine
– Parmesan cheese
Directions:
1. Saute onion and garlic in olive oil, until tender.
2. Stir in soup, tomatoes and milk. Heat to boil. Add fish and reduce heat. Cover and cook for 10 mins or until fish flakes.
3. Serve over pasta. Sprinkle with grated cheese
Chicken breast can substituted for fish. If you are using chicken, cook for approximately 20-25 mins until chicken is cooked.
Enjoy!!
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