10 Days of Green: Lazy Grasshopper Dessert

Ingredients

• 2/3 cup crushed chocolate wafers (Oreos): 
• 2 cups vanilla pudding (1 box) 
• 2 Tablespoons creme de menthe
• 1 Tablespoon creme de cacao
• Whipped Cream

Directions 

1. Spread 1/3 cup of the chocolate wafers evenly over the bottom of the 1 quart dish.
2. Reserve remaining crumbs for the topping. 
3. In a small mixing bowl, combine remaining ingredients, fold gently but thoroughly. 
4. Spoon pudding mixture on top of crumbs. 
5. Top with whipped cream then the remaining 1/3 cup of chocolate wafer crumbs. 
6. Chill in freezer for 30 minutes or until serving time.