Christmas Crack
I have started my Christmas baking. And, I started with the most dangerous one – Christmas Crack. It’s so dangerous, that I honestly don’t know if it will make it until Christmas Eve. Not with a house full of kids. And me!
Why is this dangerous? Well, once you start eating it, it’s super hard to stop. That salty, chocolatey taste just lingers in your mouth calling for more. I know because as I’m typing this, my mouth is calling for them. Grrr, I should have waited until Friday to make these babies.
They are Saltine Toffee Bars and, if you have never made them or tried them you’ll be surprised to learn that they are made with Saltine crackers. And, they super easy to make.
They are Saltine Toffee Bars and, if you have never made them or tried them you’ll be surprised to learn that they are made with Saltine crackers.
- 60 Saltines about 1 1/2 sleeves
- 1 cup Butter
- 1 cup Dark Brown Sugar
- 2 cups Semi Sweet Chocolate Chips you can use mini chips as well
- Chopped Pecans Optional
- Crumbled Butterfinger bars Optional
- Crushed Candy Canes Optional
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Preheat oven to 400°
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Line a cookie sheet with foil and spray with cooking spray
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Line the cookie sheet with the Saltines
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Place Butter and Brown Sugar in a sauce pan and bring to a boil
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Boil for 3 minutes stirring occasionally
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Immediately pour the butter and brown sugar mixture evenly over the saltines
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Place in the oven and cook for 6 minutes
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Remove and immediately sprinkle the chocolate chips over the top.
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Let sit for 5 mintues until the chocolate melts
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Spread the melted chocolate evenly over the saltines
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Top with your favorite topping
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Let cool completely in the refrigerator
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Break apart and enjoy!
